fbpx

Κριτές

ATHENA 2020

Όπως και στις προηγούμενες διοργανώσεις, την κριτική επιτροπή του ATHIOOC 2018 απαρτίζουν δοκιμαστές ελαιολάδου διεθνούς εμβέλειας, από την Ελλάδα και το εξωτερικό, με βαθιά γνώση και ολοκληρωμένη άποψη για το ελαιόλαδο, καθώς και με μεγάλη πείρα σε διεθνείς διαγωνισμούς.


Dr. Kiki Zinoviadou

Greece

Dr. Kiki Zinoviadou is an Assistant Professor in the Department of Food Science and Technoloy at Perrotis College, Thessaloniki, and also chairs the MSc programme in New Food Product & Business Development. Kiki earned her PhD from the Aristotle University of Thessaloniki as a fellow of the Ministry of Education, her Masters degree in Product and Ingredient Functionality at the Wageningen University in the Netherlands (with a scholarship from NUFFIC, the Netherlands Organisation for International Cooperation in Higher Education), and her Bachelors in Food Science from the Aristotle University of Thessaloniki. Her research interests include the development of delivery systems and biopolymer-based antimicrobial packaging, as well as the understanding of the factors that determine the relationship between sensory perception, texture, microstructure, physicochemical properties and shelf-life of food systems. She has attended various seminars concerning the sensory evaluation of olive oil and is a member of the National Table Olive Taste Panel. Kiki has been a member of the Athena International Olive Oil Competition since 2016.

athena olive oil competition logo
athiocc logo

Διεθνής Διαγωνισμός
Ελαιολάδου

VINETUM EVENT MANAGEMENT
+30 210 766 0560
+30 210 766 0680

Created by all-restaurants | Powered by DataQube