Kiki Zinoviadou


Kiki Zinoviadou is an Associate Professor in the Department of Food Science and Technoloy at Perrotis College, Thessaloniki, and also chairs the MSc programme in New Food Product & Business Development. Kiki earned her PhD from the Aristotle University of Thessaloniki as a fellow of the Ministry of Education and her Master’s degree in Product and Ingredient Functionality at the Wageningen University in the Netherlands. She is one of the fundamental members of the Perrotis Krinos Olive Center and has been involved in research projects related to the effect of various parameters on the quality and nutritional characteristics of olive oil as well as consultancy and training activities. Kiki has been a jury at the Athena International Olive Oil competition since 2016 and is a member of the National Table Olive Taste Panel.