Catherine Papaioannou

Catherine Papaioannou, based in Athens, holds an MBA in Economics and Business Administration as well as a Diploma in Computer Science. With over 35 years of professional experience in olive oil production, marketing, and strategic development in international exports, she has built a distinguished career. In 2004, she successfully passed the official olive oil sensory panel test under the supervision of Mrs. Christopoulou and Mrs. Lazaraki, certified panel leaders affiliated with the International Olive Council (IOOC). Catherine has overseen business operations and export activities across 27 countries, representing companies in prestigious international competitions and trade shows, and securing numerous awards for excellence. Currently, she is pursuing a BSc in Tourism Management at the Hellenic Open University, focusing on leveraging Greek gastronomy and authentic brands to expand the Greek tourism sector and agrotourism. She combines her academic pursuits with practical experience to foster cultural heritage, business growth, and international brand development. In 2025, she was certified in Sustainable Tourism Innovation by CESIE, a European Union–affiliated organization.