Maria Kalitsounaki


Maria Kalitsounaki is a chemist educated at the University of Crete. During the past ten years she has taught chemistry and undertaken numerous research projects in analytical chemistry for the University of Crete and other institutions. Maria has worked in the field of quality control for the Union of Agricultural Cooperatives of Monofatsi in Crete and is currently the owner of a private chemical laboratory near Heraklon, specializing in analyses of wine, olive oil, water, soil and food. She is a member of the olive oil tasting panel of Meramvellou and a judge at the annual Pancretan olive oil competition.