Κριτές 2025

ATHENA Διεθνής Διαγωνισμός Ελαιολάδου

Ο ATHENA IOOC 2026 θα διεξαχθεί 7-8-9 Μαΐου 2026.

Όπως και στις προηγούμενες διοργανώσεις, την κριτική επιτροπή του ATHIOOC απαρτίζουν δοκιμαστές ελαιολάδου διεθνούς εμβέλειας, από την Ελλάδα και το εξωτερικό, με βαθιά γνώση και ολοκληρωμένη άποψη για το ελαιόλαδο, καθώς και με μεγάλη πείρα σε διεθνείς διαγωνισμούς.

Αν είστε κριτής του ATHIOOC, μπορίτε να έχετε πρόσβαση στην πλατφόρμα Judges' Corner εδώ.


Alfonso J. Fernández Lopez

Spain

Alfonso J. Fernández is the owner of Sabor de Espana, a Spanish fine foods company based in Cordoba. He has vast experience in communicating olive oil, wine and other fine food products to professionals and consumers alike. He has collaborated with institutions such as ICEX (Spanish foreign trade), Instituto Cervantes, Olive Oil from Spain and QVExtra. He has lectured on olive oil extensively and has worked as a consultant for numerous olive oil producers and bodies. Alfonso hold degrees in Business Administration and Marketing from ICADE Madrid, the European University in Brussels, EOI Sevilla and ESIC Sevilla. He is also a member of the Cordoba and Malaga sommelier associations. Alfonso J. Fernández Lopez Spain Alfonso J. Fernández is the owner of Sabor de Espana, a Spanish fine foods company based in Cordoba. He has vast experience in communicating olive oil, wine and other fine food products to professionals and consumers alike. He has collaborated with institutions such as ICEX (Spanish foreign trade), Instituto Cervantes, Olive Oil from Spain and QVExtra. He has lectured on olive oil extensively and has worked as a consultant for numerous olive oil producers and bodies. Alfonso hold degrees in Business Administration and Marketing from ICADE Madrid, the European University in Brussels, EOI Sevilla and ESIC Sevilla. He is also a member of the Cordoba and Malaga sommelier associations.

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Διεθνής Διαγωνισμός
Ελαιολάδου

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