Alicia Moya is an olive oil taster from Chile. An agronomy graduate from the Catholic University of Valparaiso, she is a disciple of Italian professor Marino Giorgetti. Alicia has worked for the Chilean Olive Oil Producers Association (ChileOliva) and has led many projects within the Chilean olive oil industry. She has judged at the Sol D’Oro Verona competition on two occasions and has been a judge at the New York International Olive Oil Competition (NYIOOC) since 2016. In 2014 she was in charge of organizing the first edition of Sol D’Oro Southern Hemisphere in Chile. She is the founder of Frutadoliva (@frutadoliva), where she publishes EVOO reviews and articles destined to the consumer. She continues to provide support to Chilean olive oil producers in commercial areas and brand marketing through the Catas y Olivas company. She is co-author of Guía Oliva, the specialized publication on Chilean EVOOs, now in its third edition.