Iliana Flessa


Iliana is a technological agronomist and an experienced olive oil taster with more than 10 years experience in the industry. She is a graduate of the Ionian University in Cephalonia with a degree in Agricultural Technology and has followed the EVOO evaluation curriculum at the University of the Peloponnese in Kalamata and the pro olive oil expert program administered by Staregister. She is a permanent member of the Kalamata Olive & Olive Oil School tasting panel. Since 2015 she is in charge of quality assurance at Konstantopoulos S.A., one of Greece’s biggest exporters of table olives and olive oil.