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Judges

ATHENA 2022

The panel consists of judges with many years of experience in the organoleptic assessment of olive oil, judges accredited by the International Olive Council (IOC) or by other international or national bodies.


Tomiko Tanaka

Japan

Τomiko Tanaka is an olive oil consultant who was born in Japan and has been living in Spain for the past 17 years. She is an accredited Extra Virgin Olive Oil Taster through the University of Jaén since 2008. Over the past ten years Tomiko has refined her knowledge about extra virgin olive oil through numerous courses, travels and seminars and has focused on communicating olive oil in both Spain and Japan. She is the creator of a start-up Oleotourism project called “Viaje de Olivos” and is a regular contributor on olive oil to Spanish and Japanese food publications. Among other projects she has created an olive oil specialist course destined to introduce Japanese consumers to olive oil appreciation. For all of the above in 2013 she was nominated and won second prize for “Disseminating Olive Oil Culture” by AEMO. Tomiko has previously judged at Ovibeja (Portugal), Evooleum and Jaén Selección (Spain) and Horeca (Lebanon).

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International
Olive Oil
Competition

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