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El Jurado

ATHENA 2021

Como en las versiones anteriores del concurso, el jurado de ATHIOOC 2021 estará integrado por catadores de rango internacional de Grecia y el extranjero, con profundo conocimiento y visión integral del aceite oliva además de una gran experiencia en concursos internacionales.


María Eugenia Fernández

Argentine

María Eugenia Fernández is a chemical engineer from Argentina and a permanent resident of Madrid, Spain. She first came to Europe on a study scholarship from German organization DAAD to study a semester the University in Esslingen and then did an internship at BASF working at their headquarters in Ludwigshafen, Germany. Upon her return to Argentina she joined several multinational companies such as Techint Group as a process engineer and Dow Chemical as a technical service and development engineer.

After working for those companies in Buenos Aires she decided to go back to her hometown Córdoba and become an entrepreneur. She started her own small business in olive oil called “PrimaPrensa” where she found her true passion, gaining experience in sales, marketing and client relations. She branched out in the olive oil industry as plant manager at the main company in Uruguay, Nuevo Manantial and she also worked for Solfrut Argentina as quality manager. She assisted many companies in Argentina, Uruguay and Chile as an external consultant gaining in the process a sponsorship to follow the olive oil tasting programme at the University of Jaén. Soon thereafter she decided to make Spain her permanent home and olive oil her life’s work.

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