Eleni Katsirma, is an Oenologist & Spirits Technologist and Diploma student of Wine & Spirit Education Trust Institute. From 2000 she has worked in the wine industry as oenologist, in gastronomical restaurants as sommelier and since 2006 she works in one of the top fine wine distribution chains, as responsible for communication in imports and marketing departments, in Greece. She is a constant participant of wine, spirits and food tastings, seminars or exhibitions. In 2010 she has joined the first group of Greek sommeliers that were educated as accredited Extra Virgin Olive Oil tasters. From 2012 she is an official member of the accredited sommelier’s panel that has participated in the first evaluation of typical organoleptic characteristics of Greek PDO EVOO, in 2014. Since 2019, she is an adult educator in wine and olive oil tasting at the Institute of Agricultural Science. This is the second time of participation at Athena International Olive Oil competition in 2016.