Filomena D’Avino

Filomena D’Avino works for the Ministry of Agriculture as an agricultural inspector specializing in protecting quality production and combating fraud in the agri-food sector. She is also an educator, collaborating with the Regional Government of Campania through the Regional School of Local Police, focusing on consumer protection and quality control. She holds a B.A. and an M.A. in Food Science & Technology from the University of Naples and a postgraduate certificate in Food Hygiene, Nutrition, and Wellness from the same university. She is an expert olive oil taster, registered with the Campania Region, and serves as a national and international judge and a Slow Food Guide collaborator since 2012. As an educator, she has taught numerous courses on olive oil appreciation, emphasizing the use of EVOOs in cooking and gastronomy.