Νicolas Koutsoukos is a chemist and founder-president of the Kalamata Olive Oil School. He is an accredited EVOO taster and member of the tasting panel of the Greek Agricultural Organization “Demeter”. He is a consultant to numerous olive oil mills and a quality consultant to a number of companies in the olive-oil sector. Nicolas has more than 30 years of experience in the olive oil industry. Since 1994 he has been the chief chemical analyst of the "Peter Boufeas" chemical laboratory in Kalamata and, prior to this role, he was in charge of quality control at "Greek Agricultural Products".