Jury 2024

ATHENA Concours International d'Huile d'Olive

Le jury est composé de juges ayant de nombreuses années d'expérience dans l'évaluation organoleptique de l'huile d'olive, accrédités par le Conseil Oléicole International (CIO) ou par d'autres organismes internationaux ou nationaux.

Pour accéder au portail du coin des juges d'ATHIOOC, cliquez ici


Dionissis Papadatos

Greece

Dionissis Papadatos hails from Kalamata, Greece. He pursued his studies at the Department of Cultural Technology and Communication at the Aegean University, specializing in Cultural Representation and New Technologies. Additionally, he holds an MBA degree from the University of Nicosia, Cyprus. Since 2006 Dionissis has been actively involved in various roles across Greece including cultural event coordination and environmental work with non-profit organizations. Since 2012, has held the position of Head of Project Management at the "Captain Vassilis and Carmen Constantakopoulos Foundation." The Foundation's primary objective is to establish Messinia as a model for sustainable development by supporting and promoting related projects. Engaging in a wide range of fields including rural development, society, culture, and the environment, it fosters partnerships with relevant institutions and bodies. Dionissis also contributed as an active member of the Kalamata Olive Oil Taste Panel at the Technological Educational Institute of Peloponnese for five years and has judged at ATHENA IOOC in the past.

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Concours
International
d'Huile d'Olive

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