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La Giuria 2023

ATHENA Concorso Internazionale dell'Olio d'Oliva

Come nelle precedenti edizioni, la giuria del concordo ATHIOOC sarà composta da degustatori e assaggiatori di olio d'oliva di livello internazionale, dalla Grecia e dal estero, che possiedono un ampia e profonda conoscenza del olio d'oliva, e con grande esperienza nelle competizioni internazionali..

Per accedere al portale Judges' Corner di ATHIOOC, fare clic qui


Selin Ertür

Türkiye

Selin Ertür is an olive oil taster, producer and olive oil farmer in Edremit. After graduating from university she travelled to Italy to further her education in olive oil. She was trained and licensed in Tuscany, where she spent eight years working next to Tuscan olive oil experts such as Dr Marco Mugelli. Her expert status is officially recognised by Mipaff. She holds an italian and international panel leader license according to IOOC norms and additionally holds panel leader authority as recognized by IOOC. Selin has twenty years professional experience in tasting olive oil. She also continues to produce olive oil as the 4th generation of her family, which has had an olive mill since 1899. She has given many lectures about olive oil tasting, olive varietals and quality parameters both nationally and internationally and has judged in many international competitions such as il Magnifico, Sol d’Oro, Los Angeles, Joop, Montiferru and Lodo Guide.
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International
Olive Oil
Competition

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