fbpx

El Jurado

ATHENA 2021

Como en las versiones anteriores del concurso, el jurado de ATHIOOC 2021 estará integrado por catadores de rango internacional de Grecia y el extranjero, con profundo conocimiento y visión integral del aceite oliva además de una gran experiencia en concursos internacionales.


Marcelo Scofano

Brazil

Marcelo Scofano is a gastronomy and culinary technologist and olive oil sensory analyst. He holds diplomas in these fields from Brazil’s Estácio de Sá University, Uruguay’s Universidad de la Republica and Spain’s IFAPA – Instituto de Investigación y Formación Agraria y Pesquera de Cabra, where he received training as a professional taster and Master in Elaiotechnique. He is a contributing editor to the book “Um fio de Azeite” (A drizzle of olive oil) by Rosa Nepomuceno and has published many articles on olive oil in Brazil. He is an active olive oil lecturer, consultant and researcher and is partner at Estilo Gourmet – Saber Culinário (Gourmet Style – Culinary Knowledge), an event management company that also provides consultancy, gastronomy courses and corporate training in Rio de Janeiro.

athena olive oil competition logo
athiocc logo

International
Olive Oil
Competition

VINETUM EVENT MANAGEMENT
+30 210 766 0560
+30 210 766 0680

Created by all-restaurants | Powered by DataQube