Manolis Fafoutakis from Ierapetra, Crete, is the director of the department of olive oil of Chemicotechniki Laboratories. He is an analytical chemist with 33 years of experience in the quality control of olive oil and he is also an olive oil producer. He has been the head of several chemical testing laboratories specialized in olive oil. His laboratory is the first in Greece to be accredited to EN ISO/IEC 17025 for the determination of all the chemical parameters specified in the European Regulation for Olive Oil and it is recognized by the International Olive Council.
He is a member of the tasting panel of UAC Mirabello and he participates as a judge in the Cretan Olive Oil Competition. His many years of experience and expertise in olive oil analysis and organoleptic assessment have established him as a valuable advisor to olive oil professionals.