ATHENA Διεθνής Διαγωνισμός Ελαιολάδου

Όπως και στις προηγούμενες διοργανώσεις, την κριτική επιτροπή του ATHIOOC 2021 απαρτίζουν δοκιμαστές ελαιολάδου διεθνούς εμβέλειας, από την Ελλάδα και το εξωτερικό, με βαθιά γνώση και ολοκληρωμένη άποψη για το ελαιόλαδο, καθώς και με μεγάλη πείρα σε διεθνείς διαγωνισμούς.

Maria Kalitsounaki


Maria Kalitsounaki is a chemist educated at the University of Crete. During the past twelve years she has taught chemistry and undertaken numerous research projects in analytical chemistry for the University of Crete and other institutions. Maria has worked in the field of quality control for the Union of Agricultural Cooperatives of Monofatsi, Crete, and is currently the owner of a private chemical laboratory near Heraklion, specializing in analysis of wine, olive oil, water, soil and food as well as offering consultancy services to Cretan olive oil mills. She is a member of the olive oil tasting panel of Heraklion, a member of the Kalamata Olive Oil School and a judge at the annual Cretan olive oil competition.

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Διεθνής Διαγωνισμός

+30 210 766 0560
+30 210 766 0680

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